The all-rounder from Zwilling for everyday use making cooking even more fun. The stock pot is just as much at home in a professional restaurant kitchen as it is in yours. The pot is a little higher than a stew pot, making it ideally suited for steaming, poaching, boiling, slow-cooking, and preserving foods
- Perfect for steaming, poaching, boiling, slow cooking, and preserving foods
- No need for an extra strainer this kitchen all rounder features a strainer integrated into its lid for quick and easy pouring
- Tight fitting glass lid for energy-efficient cooking
- Wide pouring rim for safe and precise pouring without dripping
- Integrated measuring lines that make measuring directly in the pot easier
- High-quality 18/10 stainless steel that is especially hygienic, robust and scratch-resistant and dishwasher safe
- Suitable for preparing delicious meals in the oven (up to 200 ‘C)

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